Then this is seriously the product for you. With three metal blades and all wood construction, this wood cabbage shredder will cut the time it takes you to make sauerkraut or coleslaw in half! A wood box holds the cabbage in place, making shredding fast, efficient and a little safer.
Traditional mandolin-style cabbage shredding is still the most common way to turn cabbage heads into shreds for coleslaw or sauerkraut. These hardwood shredders have fine-serrated, keenly sharp stainless steel blades that make it easier to shred your cabbage or other vegetables.
Handmade in Slovenia - Europe with a tradition in wood ware since 1492.