Gourmet European Truffles Mini Collection 3 x 30 grams
Truffles Collection 3 x 30 grams (1.06oz).
Truffles from the company of the of the Guinness World Record holder.
Excellent aroma, high quality, world wide known truffles.
Manufactured by "Zigante tartufi", a family owned company from Croatia.
1st Jar: Black Truffles with Olives
Ingredients: black truffle (Tuber aestivum),olives, 65% extra virgin olive oil, salt.
2nd Jar: Black and White Truffles with Champignons Truffles Minced
Ingredients: olives 12%, extra virgin olive oil, vegetable oil, black truffles 12%, white truffles 3%, champignons 50%, flavour, salt , pepper
3rd Jar:White Truffles Paste with Boletus Truffles Spread
Ingredients:boletus 55%, extra virgin olive oil, vegetable oil, white truffles 10%, flavour, salt , pepper
Product is sold in manufacturer sealed jars. Net weight is 30 grams per jar. No preservatives added.
Exp. date: 2020
The black truffle (Tuber Aestivum ), also known as the summer truffle, is brown to black in color and its size varies.
Famous habitats in Croatia are in Istria region. Just like other truffle species, it grows under the ground without a visible stalk on the surface. Its flavour and smell depend on the plant with which it grows in symbiosis.
It is excavated by a professional truffle seeker after a specially trained dog has tracked its smell.
Zigante tartufi Ltd. is the first and only company in Istria and Croatia specialised in preservation, packaging and sales of truffles. The company was founded in 1992 and developed from a 30-year family tradition, i.e. experience in truffle seeking. The company is owned by the Zigante family, which dedicated its business to the commercialisation of the Istrian truffle, with the objective of achieving its recognisability and competitiveness on European market.
Owner of this company Mr. Giancarlo Zigante entered the Guinness Book of World Records. He found the biggest truffle weighted 1.31 kg.
In order to enable the availability of the truffle on the market throughout the year, a system of preservation of truffles was developed and commenced in 1996.