Wooden Salami Slicer 19th Century Design Handmade Oak and Beech Wood Cured Meat Chopper
Unique Slovene salami slicer for slicing salami or dry cured meat is handmade and covered with edible virgin oil. The blade is made of stainless steel.
The slicer is very suitable present.
It is almost indispensable in any wine cellar where people enjoy a glass of good wine with nicely sliced homemade salami.
Design of this salami slicer goes back to 19th century and was originally made in vicinity of SEVNICA – Slovenia. Design was found in the nearby castle archive few years ago.
This salami slicer can be great decoration in your kitchen and eye catching piece at your party when you'll be cutting perfect salami or dry cured meat slices. With no electricity, no noise you'll be slicing your salami with passion.
Did you know that real gourmet salami or cured meat must be sliced by a hand and NOT electric high speed slicer?
You can also use this slicer as vegetable slicer (tested it even with cabbage).
Handmade Oak and Beech wood.
Very sharp blade made from stainless steal make 1- 1.5mm slices (approx).
Blade can be changed if ever happened to be not sharp.
For detailed measures see the gallery
Weight 3.5 kg - 7.71lbs.
Handmade in Slovenia - Europe with a tradition in wood ware since 1492.